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Sample Lunch or Dinner Buffet
Sample Menu #1
Lemon Rosemary Chicken
Seared Tofu with Steamed Broccoli and Garlic Confit
Quinoa Salad with Asparagus, Caramelized Onion, Kale, and Sherry Vinaigrette
Heirloom Tomato Salad with Torn Basil, Marinated Mozzarella, and Herb Oil
Sonoma County Greens with Grilled Peaches, Candied Pecans, and Balsamic Vinaigrette
Artisan Bread and Butter
Sample Menu #2
Red Wine Marinated Tri Tip
Tofu with Charred Brentwood Corn Salad, Roasted Peppers, Cherry Tomatoes
Herb Roasted Red Bliss Potatoes with Feta
Roasted Cauliflower with Blue Lake Green Beans and Turmeric Vinaigrette
Napa Cabbage Slaw with Fava Beans, Sliced Radish, and Lemon Vinaigrette
Hawaiian Rolls and Butter
Sample Menu #3
Orange Braised Pork Carintas
Ancho Chili Grilled Chicken
Seared Tofu with Marinated Tomatoes and Cilantro
Spanish Style Black Beans
Spanish Rice with Tomato, Cumin, and Coriander
Chopped Romaine Salad with Pepitas, Cotija, Olives, and Creamy Jalapeño Dressing
House Made Tortilla Chips with Fire Roasted Salsa
Sample Menu #4
Roasted Brined Pork Loin with Fuji Apple and Fennel Compote
Pan Seared Tempeh with Farro, Parsnips, and Pearl Onions
Chickpea Salad with Edamame and Sweet Carrots
Honey Roasted Brussel Sprouts with Butternut Squash and Shaved Parmesan
Arugula Salad with Toasted Pumpkin Seeds, Pickled Peppers, and Sherry Vinaigrette
Fresh Baked Focaccia with Olive Oil and Vinegar
Sample Menu #5
Italian Style Meatballs with House Made Marinara
Seared Tofu with Grilled Portobello, Bell Pepper, Zucchini, and Eggplant
Warm Penne Pasta with Garlic and Parmesan
Hot House Tomato Salad with Basil Oil
Roasted Broccoli with Sundried Tomato Pesto and Calabrian Chili Oil
Butter Lettuce Salad with Cucumber, Shaved Red Onion, and Italian Vinaigrette
Fresh Baked Garlic Bread