About Us

We craft our menus utilizing the finest local and sustainable ingredients focusing on flavor as well as presentation. Our versatility both in and out of the kitchen allows us to work seamlessly in any space. Our polished service and kitchen staff will work tirelessly to ensure the comfort and ease of your event. We are happy to satisfy any and all dietary needs considering our wide breadth of knowledge and experience working with specialized diets.

Our Team

chris-sharp

Christopher Costello


Owner and Founder

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felipe

Felipe Bejarano


General Manager

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brigid

Brigid Connolly


Chef de Cuisine

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Suzanne Williams


Executive Sous Chef

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deirdre

Deirdre Davis


Pastry Chef

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erin

Erin Weldon


Senior Event Coordinator

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