About Us

We craft our menus utilizing the finest local and sustainable ingredients focusing on flavor as well as presentation. Our versatility both in and out of the kitchen allows us to work seamlessly in any space. Our polished service and kitchen staff will work tirelessly to ensure the comfort and ease of your event. We are happy to satisfy any and all dietary needs considering our wide breadth of knowledge and experience working with specialized diets.

Our Team


Christopher Costello

Owner and Founder

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Felipe Bejarano

General Manager

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Brigid Connolly

Chef de Cuisine

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Suzanne Williams

Executive Sous Chef

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Deirdre Davis

Pastry Chef

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Erin Weldon

Senior Event Coordinator

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